Reduce Breast Cancer Risk With Carotene
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Breast cancer disease may be the most egregious disease for women. Imagine, most of the victims have lost their body parts.
The largest breast cancer is due to dependence on the hormone. Therefore, quite difficult to control the growth of cancer.
Recently, a study found that the risk of breast cancer can be reduced. To do this you just need to make a healthy diet, such as a quotation from health24, Tuesday (30/6/2009).
Research conducted at the University of Harvard, said that the United States consume foods that contain a lot of carotene every day can reduce the risk of breast cancer. Carotene contained in the usual carrot and green vegetables.
Own research involving 5,707 women with breast cancer disease and 6389 healthy women. The results show that with eating carotene-rich foods twice a day can lower cancer risk of 17%.

October 29th, 2009 at 5:52 pm
That’s a very interesting claim. I’ve never heard this before and if it’s true it should definitely be taken seriously.
January 19th, 2010 at 10:08 pm
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