Kill those Cancer cells – An Indian ingredient holds the key
When I was young, my friend’s Indian parent’s always emphasized that Indian food or the ingredients that go in spicy food is very beneficial. An Indian ingredient, called tuemeric or “haldi” in native Hindi is a yellow or saffron colored spice which has shown researchers to be killing cancer cells in the esophagus. Mother nature has all the cures after all. ![]()
Not long ago, I also came across someone who mentioned they have keloid-prone skin and used olive oil mixed with garlic on their keloid and it disappeared in 2 weeks.
Dermatologists claim that there is keloids are not curative. You can do maintenance or prevent them from occuring. Again, our mother nature or Garlic (heavily used in Indian cooking) came to the rescue.
Western medicine is based more on scientific data and can not be denied to be very reliable but the eastern therapy or Ayurveda is based on thousands of years and generations of experience. A lot of pharmaceutical companies don’t promote such cures since they can not patent a natural product such as garlic or turmeric.
Now, even for cancer, there is an Ayurvedic answer.
